Queen Elizabeth is hosting the first of two receptions today. It’s being held at St. George’s Hall in Windsor Castle, and about 600 guests are attending.
Here’s what’s on the menu:
First, they’ll have a selection of canapés, including…
- Scottish langoustines wrapped in smoked salmon with citrus crème fraiche
- Grilled English asparagus wrapped in Cumbrian ham
- Garden pea panna cotta with quail eggs and lemon verbena
- Heritage tomato and basil tartare with balsamic pearls
- Poached free range chicken bound in a lightly spiced yogurt with roasted apricot
- Croquette of confit Windsor lamb, roasted vegetables and shallot jam
- Warm asparagus spears with mozzarella and sun-blush tomatoes
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Guests will also be served a selection of bowl food, including:
- Fricassee of free range chicken with morel mushrooms and young leeks
- Pea and mint risotto with pea shoots, truffle oil and parmesan crisps
- Ten-hour slow roasted Windsor pork belly with apple compote and crackling
Sweet canapés will also be served, including:
- Champagne and pistachio macaroons
- Orange crème brûlée tartlets
- Miniature rhubarb crumble tartlets